Savory Fig & Onion Confit

Figs & Onion Confit
A sophisticated blend of sun-ripened figs, caramelized onions, and shallots, slowly simmered with Florida honey, a touch of port wine, and aged balsamic vinegar. Enhanced with the subtle heat of Sarawak pepper, this confit delivers depth and balance without being spicy.

Perfect pairing for a wide range of dishes: spread it on a sandwich or gourmet burger, serve alongside pâté, cured ham, or saucisson, and elevate foie gras or a charcuterie board. It also shines with cheeses—from creamy brie and goat cheese to sharp blue and aged cheddar.