At Madeleine & Co., the philosophy of "Récolte saisonnière et fruits mûrs" is integral to our approach in crafting the finest jams. Under the expert guidance of Chef Corinne Ouelhadj Engel, we are dedicated to capturing the essence of each season's bounty by selecting and using fruits at their peak ripeness.

The Philosophy of Seasonal Harvest

Seasonal harvest is about respecting and working in harmony with nature's cycles. At Madeleine & Co., we understand that fruits harvested at the right time offer the best in terms of flavor, texture, and nutritional value. By adhering to the natural growing and ripening seasons, we ensure that our jams reflect the true character and vitality of the fruits.

Our close relationships with local farmers are crucial to this philosophy. These partnerships allow us to source fruits that are grown and picked with care, ensuring they reach us at their optimum ripeness. This commitment to seasonal produce supports local agriculture and promotes sustainability, reducing the environmental impact of long-distance transportation and storage.

The Importance of Ripe Fruits

Using ripe fruits is essential in creating our premium jams. When fruits are allowed to fully ripen on the plant, they develop a depth of flavor and aroma that is unmatched by those picked prematurely. At Madeleine & Co., we select only the finest ripe fruits, which means our jams are naturally sweet and intensely flavorful.

Chef Corinne Ouelhadj Engel's meticulous selection process involves rigorous quality checks to ensure that only the best fruits make it into our jams. This dedication to using perfectly ripe produce is what gives our products their distinctive quality and ensures that every jar encapsulates the peak of the fruit's natural cycle.

The Seasons at Madeleine & Co.

Spring

Spring brings an abundance of fresh, vibrant fruits. This is the time when nature awakens, and we begin to see the first crops of the year. The fruits harvested in spring are celebrated for their brightness and renewal.

Summer

Summer is synonymous with abundance. The warm weather and long days contribute to the growth of a wide variety of fruits. This season’s harvests are marked by their richness and diversity, offering a true reflection of the sun’s nourishing power.

Autumn

As the days grow shorter, autumn provides a harvest of fruits that have benefited from the long summer. This is a time of maturity, where fruits reach their full potential in terms of both flavor and texture.

Winter

Even in the colder months, certain fruits thrive and are harvested at their prime. Winter’s offerings are often robust and hearty, showcasing the resilience of nature.

Craftsmanship and Quality

At Madeleine & Co., the process of transforming ripe, seasonal fruits into jam is both an art and a science. Chef Corinne Ouelhadj Engel employs traditional techniques alongside modern innovations to preserve the natural integrity of the fruits. Each batch is crafted with precision and care, ensuring that the freshness and essence of the fruits are retained.

Our jams are made in small quantities to maintain control over the quality and to ensure that each jar meets our high standards. This artisanal approach allows us to focus on the details, from the selection of fruits to the final packaging.